Product
Lactase
Product Name: Lactase
Appearance: White powder
CAS No.: 9031-11-2
Package: 25kg/drum

Products Description:

Lactase, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods. Biological enzyme lactase is a non-toxic side effects, by the authority of the FDA, the FCC, the WHO / FAO and JACFA assessment to determine the safety of substances.
Lactose intolerance


Why we use the Lactase?

Natural lactase usually present in the human gut. Were very low, however, when people ate dairy, because most of the human body, a lack of lactase, so difficult for them to digest and absorb the milk sugar lactose, the lactose in milk can not be decomposed use, intestinal bacteria break down the fermentation, producing a large carbon dioxide gas, resulting in intestinal expansion and peristalsis contraction to strengthen, resulting in bowel, diarrhea, bloating and other symptoms of this disease is called lactose intolerance. Lactase deficiency worldwide is widespread, especially in Asia, Africa accounted for a large proportion of our country is also a common phenomenon.

Functions

1. Lactase can improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio.

2. Lactase can completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate.

3. Lactase can eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.

4. Lactase can ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.


Applications

Natural lactase usually present in the human gut. Were very low, however, when people ate dairy, because most of the human body, a lack of lactase, so difficult for them to digest and absorb the milk sugar lactose, the lactose in milk can not be decomposed use, intestinal bacteria break down the fermentation, producing a large carbon dioxide gas, resulting in intestinal expansion and peristalsis contraction to strengthen, resulting in bowel, diarrhea, bloating and other symptoms of this disease is called lactose intolerance. Lactase deficiency worldwide is widespread, especially in Asia, Africa accounted for a large proportion of our country is also a common phenomenon.
Mechanisms α-Galactoside (such as raffinose and stachyose) is a kind of anti-nutrient factor that exists in some plant seeds, whose content is highest in bean seed while lowest in grain seed. Poultry has no endogenous enzyme to digest α-galactosidase. Pig can partially ferment it with the aid of intestinal microoganism and yield CO2 and NH3 at the same time, which arouses flatulence, nausea, borborygmus and diarrhea. Thus α-galactoside wins a name for flatulence factor. α-Galactoside can be gathered massively in the body of livestock and poultry, which will influence on the breeding effect of feed and organism while reaching a certain amount. Gene Source The Company's production of lactase from the fungus Aspergillus, is refined through bio-fermentation methods derived from food grade lactase preparations. 
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