Product
Burdock Root Extract
Product Name: Burdock Root Extract
Specification: 4:1,10:1,15:1, 20:1
Appearance: Yellow brown fine powder
Package: 25kg/drum

Products Description:

 What is Burdock Root Extract ?
  In traditional Chinese medicine, Burdock Root, in combination with other herbs, is used to treat sore throats, tonsillitis, colds, and even measles. It is eaten as a vegetable in Japan and elsewhere. Burdock is a mild laxative. It also aids in the elimination of uric acid. The herb contains polyacetylenes that have both anti-bacterial & anti-fungal properties. By improving the function of many organs of elimination (liver, kidneys, bowels), many health conditions can be improved. Burdock Root contains high amounts of inulin and mucilage. This may explain its soothing effects on the gastrointestinal tract. Bitter constituents in the root may also explain the traditional use of Burdock to improve digestion. The polyacetylene constituents have also been shown to have anti-microbial activity. Burdock Root (and the fruit) also have the ability to mildly lower blood sugar (hypoglycemic effect).

Where will Burdock Root Extract used to?
1.Promote bowel movements, lower cholesterol, reduce toxins and waste accumulation in the body, prevent and treat functional constipation;
2.Burdock contains antibacterial ingredients, the main anti-staphylococcus aureus;
3.Burdock contains inulin, the water extract significantly reduced blood glucose in long time, increased the amount of carbohydrate tolerance;
4.Anti-tumor effect, burdock aglycone have anticancer activity;
5.Anti-nephritis activity, it has effective treatment of acute nephritis and chronic glomerulonephritis.

Application of  Burdock Root Extract :
1.Applied in food field, burdock is regarded as good nutrition and health of high value vegetables;
2.Applied in health product field, burdock tea can eliminate toxins, nutritional supplement, adjust the balance, suitable for many people to drink.
3.Applied in pharmaceutical field, burdock root contains a variety of essential amino acids in higher levels, especially those with special pharmacological effects.
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