Lactobacillus casei
Product Name: Lactobacillus casei

Products Description:

Product Name:
Lactobacillus casei;
Lactobacillus casei powder is a probiotic additive containing the Lactobacillus casei subsp.casei and a special protective agent. It is a mesophilic bacteria that is gram-positive, rod-shaped, non-sporing, non-motle, anaerobic, and contains non-cytochromes. Lactobacillus casei subsp.casei is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei subsp.casei can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance. 
Lactobacillus casei: Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages,food supplements, and other products.
Product Standard:
1.5x1011 CFU/g;
Recommended Dosage:
Daily dosage:   ≥  1x108 CFU/g
Storage Requirements: 
Stored at temperature under -18°c, under sealed condition.
Shelf Life:
18 months.
Heat-seal aluminum foil bag in 2kg / 5kg per pack or according to customers' requests.
Safety,Quality and Regulations:
The strains(Lactobacillus casei ) in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the 'Food Safety Law of the People's Republic of China'. MSDS report available upon request.
All components involved in all products produced by AccoBio are not derived from genetically modified organisms.
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