Product
Luo Han Guo Extract (Momordica Extract)
Product Name: Luo Han Guo Extract (Momordica Extract)
Latin Name: Momordica Grosvenori Swingle
Specification: 40%; 80% Mogroside
Appearance: Yellow or light yellow powder
CAS No.: 88901-36-4
Package: For minimal order: 1KG/Aluminium foil bag, 5 bags in a carton . For large quantity: 25KG/Fiber Drum in net weight; 28KG/Fiber Drum in gross weight (Can be customized)

Products Description:


What is Mogroside (Luo Hanguo Extract)?

     Grosvenor momordica fruit belonging to cucurbitaceae is a kind of perennial plant with old root and herbal stem, produced mainly in Guilin, Guangxi ,China, planted and used for more than two hundred years as well as named The wonderful fruit in the orient.According to Chinese pharmacology,It is sweet, acidic and cool, It can relieve heat and cool blood, engender liquid and check coughing induce laxation, invigorate the skin, lubricate the lung and eliminate phlegm so that It can be used to prolong life, freshen the complexion, treat heat phlegm, coughing ,throat-swelling constipation and depression.

 

According to the modern medicinal researches,It cntains rich glucoside which is three hundred times sweeter than sugar cane. It can lower blood sugar and treat diabets without adverse reaction. It contains rich vitaminC so as to resist against aging,cancers,lower blood lipids, lose weight and invigorate the skin, help treat hyperlipemia and improve obesity in organic foods and medicines with low heat capacity, non-nutritional without for fermentation.

  

Function:

      1.Has been used in traditional Chinese medicine for colds,coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.

      2.Easily soluble in water without any sediment. The Extract contains 80% or greater Mogroside.  Mogroside is 300 times sweeter than cane sugar and low in calories. It is a stable, non-fermentable additive ideal for Diabetics. 

      3.Contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener,suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it
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